Hazard Analysis and Critical Control Point

Meat safety is a major issue in the food industry. CSV Sales, Inc. has instituted a Hazard Analysis and Critical Control Point (HACCP) requirement for all of our meat and poultry manufacturers.

As part of our HACCP requirement, the manufacturer must attain the following:

• A strict sanitation policy
• A quality assurance program
• A pathogen reduction policy
• A rodent policy
•  No recalls in the last 36 months