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All products must be manufactured in compliance with good manufacturing practices and meet quality standards so that no defective products reach the market. If in spite of all efforts, if defective products reach the market, the following procedures will apply:
- Prepared Foods Recall Committee Composition
A. Senior VP B. Accounting Manager C. Warehouse Manager
2. Committee Responsibilities
A. Establish such general guidlines or procedures for its operation as shall be sufficient to
ensure that:
I All available information is applied.
II Consider all available information and formulate and make decisions dealing with:
a. Retrieval of affected product outside company controlled.
b. Disposition of affected products still within company controlled.
c. Notification of regulatory agency if that appears necessary or desirable and the
agency is not yet involved.
d. Statements for public or internal distribution.
B. Direct the assembly of all information needed for decisions respecting a recall or
withdrawal.
3. Checklist: A partial checklist of probate or potentially useful information including:
A. The specific nature of the problem
B. Exactly how, when, where and by whom the problem was identified.
C. The certainty and seriousness of the problem.
D. The particular products affected.
E. The location, quantity, dollar value, and control of all affected or potentially affected
products.
F. The names, addresses and phone numbers of all possible product locations or
consignees.
G. Current solid evidence supporting A, C, D, E and F and the time required obtaining
conclusive information with respect to these.
H. Outstanding warehouses, not regularly used, where recalled or withdrawn production
can be safely held awaiting disposition.
4. Communications - Regulatory Agency - Company initiation of regulatory agency contracts
shall be through the recall committee.
Recall Procedures
- Complaint is received which classifies as a Class I, II or III Recall.
- A member of the recall committee will assemble other members of the recall committee.
- Sales and administrative personnel will gather inventory sheets, order forms and manifest sheets for affected dates of productions.
- The customer recall contact will be notified of the recall.
- The recall committee will track the affected product to the first customer; dates of shipment and arrival are determined.
- Sales personnel will notify the customers of the problem and will give the customer all pertinent information. The customer will be responsible for gathering, isolating and tagging all affected products at their location.
- The transportation department will arrange transportation of affected product back to the warehouse.
- If the customer does not call to verify that product has been located, isolated and tagged, sales personnel will contact them and report back to the recall committee.
- Product is returned to the warehouse.
- The recall committee will assemble once again to determine disposition; the primary administrator will assure that the disposition process is properly handled.
- A follow-up to the customer recall contact will be performed once a resolution has been determined.
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