The food business has been my career for more than 23 years, and I’ve seen lots of changes during that time.  But the one thing that has not changed is the fact that I’m always impressed by the dedication of the people in the food industry – from manufacturers, to shippers, to the institutional food service teams that we support – their hard work, commitment, and dedication to providing a nourishing, quality end product drives me to find new and better ways to serve.

Because I’m passionate about food and people, this business has been a great fit for me, and the team at National Food Group shares my enthusiasm and dedication. 

When I’m not working, I’m usually involved in fitness activities on one of San Diego’s beaches…I love running, tennis and being outside, spending time with my partner Soames and our wonderful dog Harper.  I’ve even taken up cross-country skiing in the winter!